Collina Torinese Barbera DOC

Red

GRAPE
Bonarda

PRODUCTIVE ZONE
Turin hills (Piedmont)

HEIGHT
150 m.a.s.l.

HARVESTING MODE
Manual selection in the vineyard

VINIFICATION
Soft pressing, stainless steel, malolactic fermentation, controlled temperature.

SERVICE TEMPERATURE
16/18°C, uncorking at the moment of service

PAIRING
A great still Barbera.Good pairing with salami, cheeses, meat, appetizers and main courses. Good with steaks and not too spicy meats.