Freisa di Chieri DOC Superiore "Barbarossa"Red
Province of Turin (Piedmont)
Manual selection in the vineyard
Soft pressing with rasps separation, stainless steel, malolactic fermentation, controlled temperature. 6 months of aging in french oak tonneaux. At least 1 year of bottle aging.
16/18°C, uncorking at least 1 hour before the service
Rich and full bodied wine. Perfect match with steaks, aged cheeses, spicy first courses.