Freisa di Chieri DOC Superiore "Barbarossa"

Red

GRAPE
Freisa 100%

PRODUCTIVE ZONE
Province of Turin (Piedmont)

HEIGHT
150 m.a.s.l.

HARVESTING MODE
Manual selection in the vineyard

VINIFICATION
Soft pressing with rasps separation, stainless steel, malolactic fermentation, controlled temperature. 6 months of aging in french oak tonneaux. At least 1 year of bottle aging.

SERVICE TEMPERATURE
16/18°C, uncorking at least 1 hour before the service

PAIRING
Rich and full bodied wine. Perfect match with steaks, aged cheeses, spicy first courses.