Freisa di Chieri DOC Sweet Sparkling

Dessert / Sparkling

GRAPE
Freisa 100%

PRODUCTIVE ZONE
Turin hills (Piedmont)

HEIGHT
250 m.a.s.l.

HARVESTING MODE
Manual selection in the vineyard

VINIFICATION
Soft pressing with rasps separation, stainless steel short fermentation, controlled temperature. Refrigeration when the desired alcohol content in reached.

SERVICE TEMPERATURE
8/10°C, uncorking at the moment of service.

PAIRING
Historic vinification of Freisa grape. Perfetc pairing with pastries and biscuits, creams, cakes and sweet dessert