GRAPE
Bonarda

PRODUCTIVE ZONE
Piedmont

HEIGHT
250 m.a.s.l.

HARVESTING MODE
Manual selection in the vineyard

VINIFICATION
Soft pressing, stainless steel, malolactic fermentation, charmat method,controlled temperature.

SERVICE TEMPERATURE
16/18°C, uncorking at the moment of service

PAIRING
Typical, sparklingand easy-drinking wine.Good pairing with salami, cheeses, meat, appetizers and main courses.