Piemonte DOC Bonarda
RedGRAPE
Bonarda
PRODUCTIVE ZONE
Piedmont
HEIGHT
250 m.a.s.l.
HARVESTING MODE
Manual selection in the vineyard
VINIFICATION
Soft pressing, stainless steel, malolactic fermentation, charmat method,controlled temperature.
SERVICE TEMPERATURE
16/18°C, uncorking at the moment of service
PAIRING
Typical, sparklingand easy-drinking wine.Good pairing with salami, cheeses, meat, appetizers and main courses.