Monplaisir Brut

VINIFICATION
Soft pressing, stainless steel, controlled temperature. Long charmat method.

SERVICE TEMPERATURE
Serve at 10/12°C, fresh but not to cold in order to preserve the fragrance and the intensity of perfumes.

PAIRING
A perfect aperitif. Really enjoyable, most of all during the summer, if matchedwith fish, fried fish. Great cocktails base.

Bianco dell’Arco

VINIFICATION
Soft pressing, stainless steel, malolactic fermentation, controlled temperature.Long charmat method.

SERVICE TEMPERATURE
Serve at 10/12°C, fresh but not to cold in order to preserve the fragrance and the intensity of perfumes.

PAIRING
A perfect aperitif. Really enjoyable, most of all during the summer, if matchedwith fish, fried fish, seafood and salads.