Collina Torinese Barbera DOC
RedGRAPE
Bonarda
PRODUCTIVE ZONE
Turin hills (Piedmont)
HEIGHT
150 m.a.s.l.
HARVESTING MODE
Manual selection in the vineyard
VINIFICATION
Soft pressing, stainless steel, malolactic fermentation, controlled temperature.
SERVICE TEMPERATURE
16/18°C, uncorking at the moment of service
PAIRING
A great still Barbera.Good pairing with salami, cheeses, meat, appetizers and main courses. Good with steaks and not too spicy meats.