Collina Torinese Barbera DOCRed
Turin hills (Piedmont)
Manual selection in the vineyard
Soft pressing, stainless steel, malolactic fermentation, controlled temperature.
16/18°C, uncorking at the moment of service
A great still Barbera.Good pairing with salami, cheeses, meat, appetizers and main courses. Good with steaks and not too spicy meats.