Malvasia di Castelnuovo don Bosco DOC

GRAPE
Malvasia di Schierano 100%

PRODUCTIVE ZONE
Province of Asti (Piedmont)

HEIGHT
250 m.a.s.l.

HARVESTING MODE
Manual selection in the vineyard

VINIFICATION
Soft pressing with rasps separation, stainless steel short fermentation, controlled temperature. Refrigeration when the desired alcohol contentis reached

SERVICE TEMPERATURE
8/10°C, uncorking at the moment of service

PAIRING
Perfect pairing with pastries and biscuits, creams, cakes and sweet dessert

Collina Torinese Cari DOC

GRAPE
Cari 100%

PRODUCTIVE ZONE
Turin hills (Piedmont)

HEIGHT
250 m.a.s.l.

HARVESTING MODE
Manual selection in the vineyard

VINIFICATION
Soft pressing with rasps separation, stainless steel short fermentation, controlled temperature. Refrigeration when the desired alcohol content in reached.

SERVICE TEMPERATURE
8/10°C, uncorking at the moment of servi

PAIRING
Historic and rare dessert wine, typical of Turin’s Hills. Perfetc pairing with pastries and biscuits, creams, cakes and sweet dessert

Piemonte DOC Bonarda

Piemonte DOC Bonarda Frizzante

GRAPE
Bonarda

PRODUCTIVE ZONE
Piedmont

HEIGHT
250 m.a.s.l.

HARVESTING MODE
Manual selection in the vineyard

VINIFICATION
Soft pressing, stainless steel, malolactic fermentation, charmat method,controlled temperature.

SERVICE TEMPERATURE
16/18°C, uncorking at the moment of service

PAIRING
Typical, sparklingand easy-drinking wine.Good pairing with salami, cheeses, meat, appetizers and main courses.

Collina Torinese Barbera DOC

GRAPE
Bonarda

PRODUCTIVE ZONE
Turin hills (Piedmont)

HEIGHT
150 m.a.s.l.

HARVESTING MODE
Manual selection in the vineyard

VINIFICATION
Soft pressing, stainless steel, malolactic fermentation, controlled temperature.

SERVICE TEMPERATURE
16/18°C, uncorking at the moment of service

PAIRING
A great still Barbera.Good pairing with salami, cheeses, meat, appetizers and main courses. Good with steaks and not too spicy meats.

Collina Torinese Bonarda DOC

GRAPE
Bonarda

PRODUCTIVE ZONE
Turin hills (Piedmont)

HEIGHT
150 m.a.s.l.

HARVESTING MODE
Manual selection in the vineyard

VINIFICATION
Soft pressing, stainless steel, malolactic fermentation, controlled temperature.

SERVICE TEMPERATURE
16/18°C, uncorking at the moment of service

PAIRING
Typical, still and easy-drinking wine.Good pairing with salami, cheeses, meat, appetizers and main courses.

Freisa di Chieri DOC Superiore “Vigna Villa della Regina”

GRAPE
Freisa 100%

PRODUCTIVE ZONE
City of Turin (Piedmont)

HEIGHT
250 m.a.s.l.

HARVESTING MODE
Manual selection in the vineyard

VINIFICATION
Soft pressing with rasps separation, stainless steel, malolactic fermentation, controlled temperature. 6 months of aging in french oak tonneaux. At least 1 year of bottle aging. Limited and numbered bottles. Vintage 2012 production: 3414 bottles | 60 Magnums | 16 Jeroboams

SERVICE TEMPERATURE
16/18°C, uncorking at least 1 hour before the service

PAIRING
This is the only italian urban wine. With more than 400 years of history, the Royal Vineyard of Turin has reborn in 2003 thanks to the brave project of Balbiano Winery. A wine rich and fragrant, red fruits, vanilla, tobacco, licorice, black pepper. Perfect match with spicy first courses, meat (especially game), aged cheese. A breath of history.

Freisa di Chieri DOC Superiore “Barbarossa”

GRAPE
Freisa 100%

PRODUCTIVE ZONE
Province of Turin (Piedmont)

HEIGHT
150 m.a.s.l.

HARVESTING MODE
Manual selection in the vineyard

VINIFICATION
Soft pressing with rasps separation, stainless steel, malolactic fermentation, controlled temperature. 6 months of aging in french oak tonneaux. At least 1 year of bottle aging.

SERVICE TEMPERATURE
16/18°C, uncorking at least 1 hour before the service

PAIRING
Rich and full bodied wine. Perfect match with steaks, aged cheeses, spicy first courses.

Freisa di Chieri DOC “Surpreisa”

GRAPE
Freisa 100%

PRODUCTIVE ZONE
Province of Turin (Piedmont)

HEIGHT
150 m.a.s.l.

HARVESTING MODE
Manual selection in the vineyard

VINIFICATION
Soft pressing, stainless steel, malolactic fermentation, controlled temperature.

SERVICE TEMPERATURE
16/18°C, uncorking at the moment of service

PAIRING
Typical, still and easy-drinking wine.Good pairing with salami, cheeses, meat, appetizers and main courses.

Freisa di Chieri DOC sparkling

GRAPE
Freisa 100%

PRODUCTIVE ZONE
Province of Turin (Piedmont)

HEIGHT
150 m.a.s.l.

HARVESTING MODE
Manual selection in the vineyard

VINIFICATION
Soft pressing, stainless steel, malolactic fermentation, controlled temperature.

SERVICE TEMPERATURE
16/18°C, uncorking at the moment of servi

PAIRING
Typical and easy-drinking wine.Good pairing with cheeses, meat, appetizers and main courses.